Email: Mb@mingbaiblade.com
Tel.: +86-13855519988Specifically developed for fish processing and seafood handling operations, ideal for deboning, skinning, and portioning fish fillets. Manufactured from high‑strength stainless steel and quality alloy steels, the blades are sharp, flexible, and conform closely to the natural contours of the fish, enabling precise, clean cuts. Widely used in seafood processing plants, food production lines, and cold‑chain logistics companies, these blades increase meat yield and reduce waste.
Product Name :
Food-Grade Stainless Steel Fish Deboning BladeOrder(MOQ) :
1PCSPayment :
T/T,Western union,Alibaba,International Bank TransferMaterial :
5Cr13、5Cr15Shipping Port :
Shanghai/Guangzhou or otheOEM/ODM :
support
Product overview
This product flexibly follows bone contours for precise deboning and skinning, maximizing meat yield. Ideal for manual or automated fish processing lines, it boosts recovery rates and maintains finished product integrity while reducing waste.
Contoured edge profiles for anatomical fit
The cutting edge contours are specifically designed and validated based on the spinal curvature and abdominal morphology of various fish species, enabling close contact with skeletal structures during rotation or reciprocation to minimize tearing and compression of fish meat, producing intact, bright-colored meat suitable for premium fillet and sashimi-grade applications.
High recovery rates with minimal bone residue
Precision-ground cutting edges achieve specific attack angles that selectively cut through muscle fibers while deflecting around bone structures, enabling high-yield meat recovery without damaging skeletal integrity, while effectively controlling the risk of small bone inclusion to enhance surimi gel strength and texture refinement.
Excellent corrosion resistance and anti-rust performance
Manufactured from stainless steel with superior salt-spray corrosion resistance and reinforced through surface treatment processes, these blades maintain clean surfaces without rust or metal ion contamination even under prolonged exposure to saline, blood, and moisture, fully complying with strict food safety and hygiene regulations.
Adaptability across diverse product forms
Whether processing whole gutted fish for meat recovery or performing fillet trimming and portioning operations, these blades demonstrate excellent process adaptability, allowing operators to fine-tune the balance between yield and quality based on end-product requirements.
Custom specifications and maintenance convenience
Non-standard outer diameters, mounting bore sizes, edge thicknesses, and tooth density configurations are available upon request, supported by comprehensive resharpening and reconditioning services to minimize long-term operating costs and maintain optimal separation performance.
Our production process:
1.Cutting
2.Forging
3.Plastic surgery
4.Heat treatment
5.Modification
6.Slice
7.Initial grinding
8.Sharpen
9.Plastic surgery
10.Fine grinding
11.Plastic surgery
12.Chamfer
13.Test
14.Package
15.Factory

Our products serve all walks of life:
Suitable for cartons, corrugated paper, gift boxes, advertising industry chevron board, KT board, cardboard cutting, clothing fabrics, carbon fiber and glass fiber, various papers, films, PET, automobile wire ring mats, various composite materials fully surrounded mats, rubber, gray board, plastic, embroidery materials, automobiles, carriages, papermaking, textiles, metallized film, tobacco, packaging materials, BOPP film, food machinery, medicinal materials, aluminum foil, metallized film, tobacco, electronics, light industry, food, leather, chemical fiber, glass fiber, textiles, stationery, plastics, feed, paper tubes, cartons, woodworking and other industries.

Packing&Shipping
Efficient logistics and distribution: We use fast and reliable logistics partners to ensure that your order can be delivered in time. We work with world-renowned logistics companies to provide flexible logistics options and full tracking services so that you can always know the shipping status of your goods.
FAQ:
Can these blades be used for saltwater fish processing?
Yes. They are made of salt-spray resistant stainless steel, suitable for long-term contact with seawater and fish salts.
What is the typical meat recovery rate?
Recovery is high with very low bone residue risk, though it varies by fish species and operating conditions.
Are they suitable for all fish species?
The blade contour can be customized to fit the spine curvature of various species like cod, salmon, and tilapia.
How should I clean and maintain the blades?
Their smooth surface resists meat adhesion. Rinse with clean water and dry after use; avoid prolonged soaking.
Can tooth density or edge thickness be customized?
Yes. Outer diameter, bore size, tooth pattern, and edge thickness are all customizable.
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